Introduction to Organic Chemistry 4th Edition by Brown and Poon Test Bank

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Product description
This text provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.
Table of contents
Chapter 1. Covalent Bonding and Shapes of Molecules.
Chapter 2. Acids and Bases.
Chapter 3. Alkanes and Cycloalkanes.
Chapter 4. Alkenes and Alkynes.
Chapter 5. Reactions of Alkenes and Alkynes.
Chapter 6. Chirality: The Handedness of Molecules.
Chapter 7. Haloalkanes.
Chapter 8. Alcohols, Ethers, and Thiols.
Chapter 9. Benzene and Its Derivatives.
Chapter 10. Amines.
Chapter 11. Infrared Spectroscopy.
Chapter 12. Nuclear Magnetic Resonance Spectroscopy.
Chapter 13. Aldehydes and Ketones.
Chapter 14. Carboxylic Acids.
Chapter 15. Functional Derivatives of Carboxylic Acids.
Chapter 16. Enolate Anions.
Chapter 17. Organic Polymer Chemistry.
Chapter 18. Carbohydrates.
Chapter 19. Amino Acids and Proteins.
Chapter 20. Nucleic Acids.
Chapter 21. Lipids.
Chapter 22. The Organic Chemistry of Metabolism.
Product details
Language: English
ISBN-10:  0470129239
ISBN-13:        978-0470129234                   9780470129234
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